At Centre for Life, Newcastle, UK. An opportunity for a talented and experienced Head Chef to lead the catering team for this organisation.

£35,000 - £37,000 per annum (depending on experience)

40 hours per week

The successful candidate must have 3 years’ experience in a Head Chef role within a corporate or contract catering background, be qualified to at least intermediate food hygiene level and have an excellent understanding of current health and hygiene regulations.

If you are interested in this opportunity, please send a letter of application and current CV to Claire Adams, Property & Corporate Services Director, Centre for Life, Times Square, Newcastle Upon Tyne, NE1 4EP or email to humanresources@life.org.uk by Wednesday, 21 December 2016.

More information and detailed job description here.