This survey is led by Ecsite members the Cyprus Marine and Maritime Institute, our members Nausicaá Centre National de la Mer, Nordnorsk Vitensenter, Experyment Science Centre in Gdynia, and the Center for Research and Analyses, under the guidance of our partner Three o'clock.
Protecting the biodiversity of our oceans and freshwaters requires a more responsible approach to fish and seafood consumption. In the EU-funded project Mr.Goodfish3.0, we are working with scientists, aquariums, and research organisations to develop reliable resources that promote responsible consumption of aquatic products across Europe. The project aims to build an app offering personalized tips, simple recipes, health insights, and practical ways to reduce food waste, all designed for everyday consumers.
To guide the development of these resources, Mr.Goodfish3.0 is implementing a co-creation process in local communities across Europe, led by our coordinator, the Cyprus Marine and Maritime Institute, our members Nausicaá Centre National de la Mer, Nordnorsk Vitensenter, Experyment Science Centre in Gdynia, and the Center for Research and Analyses, under the guidance of our partner Three o'clock. As part of this process, the project has launched a short survey to explore consumption habits and the challenges people face in making more responsible choices. This survey will gather valuable input to help shape the tools that will make sustainable seafood choices easier for everyone. Please complete the survey in your prefered language:
Photo by Monika Borys on Unsplash