Join us for a peer-learning event focused on sustainable practices in food services, where you can explore strategies to reduce your organisation's environmental impact. Engage with fellow professionals to discuss challenges, solutions, and opportunities for a more sustainable future.

During the event, two renowned experts will share their insights and experiences in environmentally sustainable restaurant and catering management. We also invite participants to contribute their own case studies, challenges, and solutions through brief presentations following the expert talks. If you have a compelling story to share and wish to contribute to the conversation, please contact us beforehand. This is a unique opportunity to collaborate with peers, learn from their experiences, and take practical steps towards sustainable practices that benefit both your organisation and the planet.

Insider Tips and Tricks from:

Gonçalo Prata, Sustainability Manager at Ciência Viva

Iris van den Akker, Commercial Director at Museon

Date:

17 October 14.00 - 15.00 CEST

A potential second date for Ecsite members to watch the event is being considered, scheduled for 19 October from 11.00 to 12.00 CEST.
Confirmation will be provided based on the complete Insights Live! agenda for this Autumn.

The Zoom link will be sent via outlook to Directors of member organisations. If you work in an Ecsite member organisation and would like to join, please email us at communications@ecsite.eu

Why Attend?

Join us to learn sustainable strategies, engage in discussions with peers, and develop plans for a resilient future in our field. Contribute to the collective effort of promoting sustainable practices and improving the environmental footprint of restaurants and catering services. Don't miss this unique opportunity!

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